The Jacksons in Monaca menu offers a wide variety of seasonal menu items that are sure to please! Our scrumptious scratch-made, locally sourced dishes will leave you wanting more and longing for your next meal with us. From our lunch menu featuring some classic home-made sandwiches to our full dinner menu. Jacksons Restaurant + Bar has something for everyone.
Jacksons in Monaca also features an artisan cocktail menu & craft beer selection to compliment your dining experience.
Arugula citrus salad, tartar sauce
Shaved parmesan, sea salt, cracked black pepper, aged balsamic drizzle
Spiced flour, tomato basil sauce
Zucchini, yellow squash, bell peppers, wild mushroom blend, wrapped in buttery phyllo dough, tomato basil puree, chive oil
Smoked crispy pork belly, watermelon, scallion, arugula, mint, cilantro, bourbon lime glaze
Mixed fresh greens, crumbled blue cheese, bacon, red onions, grape tomatoes, cucumbers, balsamic vinaigrette
Wedge of iceberg, chopped egg, blue cheese, bacon, roasted red peppers, balsamic vinaigrette
Arcadian baby greens, strawberries, blueberries, blackberries, spiced pecans, red onion, crumbled goat cheese, white balsamic vinaigrette
Pearled Italian farro, diced red onions, diced carrots, diced celery, diced cucumbers, cherry tomatoes, torn basil, red wine vinaigrette
Hearts of romaine with shaved parmesan, garlic-parmesan croutons and house made caesar dressing
Lightly grilled peaches, sliced heirloom tomatoes, fresh mozzarella cheese, basil, White peach vinaigrette, cracked black pepper
Mozzarella, provolone, tomato basil
Pepperoni, mozzarella, provolone, tomato basil
Heirloom tomatoes, pickled red onions, fresh mozzarella, basil, Parmesan cheese, balsamic reduction
Tender pieces of steak, mushrooms, red onion, arugula, roasted red peppers, mozzarella, caramelized blue cheese
Sandwiches come with a pickle and coleslaw as well as your choice of french fries or vegetable of the day.
Includes Beverage.
Ham, salami, capicola, banana peppers, provolone, lettuce, tomato, italian dressing, hoagie roll
Tuna salad, cheddar cheese, tomato, baked on marble rye
Grilled marinated chicken, roasted red peppers, fresh mozzarella, basil, balsamic glaze on sour dough bread
Smoked turkey, ham, lettuce, tomato, bacon, cheddar and swiss on french bread
Shredded lettuce, tomato, red onion, smoked Gouda cheese, spiced avocado aioli, brioche bun
Fire grilled salmon and fresh daily vegetable pilaf with spiced pepper chutney
House smoked pork shoulder, shredded and tossed in a sweet & savory barbecue sauce with cheddar cheese, smoked Gouda, Gemelli pasta
10oz. NY Strip grilled and seasoned to your liking with caramelized onions and rosemary Parmesan fries with daily fresh vegetables
Tender seasoned braised short rib, caramelized onions, aged cheddar cheese, Gruyere, roasted red pepper aioli, toasted French bread
Swiss, cheddar, bacon, house-made bacon jam, lettuce, tomato, brioche bun, coleslaw, pickle, french fries
Premium steak burger, aged cheddar, tomato, brioche bun, pickle, coleslaw, french fries
Corned beef, sauerkraut, Swiss, thousand island, marble rye, coleslaw, French fries
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Arugula citrus salad, tartar sauce (Not available for tasting menu)
Shaved parmesan, sea salt, cracked black pepper, aged balsamic drizzle
Seasoned flour, flash fried, tomato basil sauce
Cucumber, watercress salad, passion fruit puree, spring peas
Zucchini, yellow squash, bell peppers, wild mushroom blend, wrapped in buttery phyllo dough, tomato basil puree, chive oil
Smoked crispy pork belly, watermelon, scallion, arugula, mint, cilantro, Bourbon lime glaze
Whipped goat cheese dip, garlic butter sauce
Cup $6.00 | Bowl $7.00
Cup $6.00 | Bowl $7.00
Iceberg, chopped egg, crispy bacon, crumpled blue cheese, roasted red peppers, house balsamic vinaigrette
Arcadian baby greens, strawberries, blueberries, blackberries, spiced pecans, red onion, crumbled goat cheese, white balsamic vinaigrette
Pearled Italian farro, diced red onions, diced carrots, diced celery, diced cucumbers, cherry tomatoes, torn basil, red wine vinaigrette
Hearts of romaine with shaved parmesan, garlic-parmesan croutons and house made caesar dressing
Lightly grilled peaches, sliced heirloom tomatoes, fresh mozzarella cheese, basil, White peach vinaigrette, cracked black pepper
Mixed fresh greens, crumbled blue cheese, bacon, red onions, grape tomato, cucumber, balsamic vinaigrette
With your choice of two side dishes Honey dusted heirloom carrots, lemon & thyme scented broccolini, garlic Parmesan fingerling potatoes, French onion scalloped potatoes with caramelized onions, Gruyere cheese, Veal stock and fresh parsley (Not available for tasting menu)
Apple Cider brined, bacon jam glaze, lemon & thyme scented broccolini, garlic Parmesan fingerling potatoes
Honey dusted heirloom carrots, French onion scalloped potatoes with caramelized onions, Gruyere cheese, Veal stock and fresh parsley, finished with a smoked bacon herb butter
Pan seared Chilean Salmon, honey dusted carrots, Asian pears, butternut squash, Cipollini onions, Yukon puree, chive oil
House made ravioli with a wild mushroom blend, fresh herbs, Pecorino Romano, gently tossed with white truffle butter
A confit of peppercorns, shallots and thyme sprigs, gently poached, served with a spring pea puree, honey dusted heirloom carrots, garlic Parmesan fingerling potatoes
Char-grilled, lemon & thyme scented broccolini, French onion scalloped potatoes with caramelized onions, Gruyere cheese, Veal stock and fresh parsley
Sautéed, roasted garlic cloves, light honey butter sauce, garlic Parmesan fingerling potatoes, lemon & thyme scented broccolini
Classic Roman dish made with Pecorino Romano, black pepper, Bucatini pasta, breaded pan-fried pork cutlet, honey dusted carrots
Aged cheddar cheese, smoked Gouda, grilled barbecued jumbo shrimp, crispy bacon, Gemelli pasta
Roasted spaghetti squash, tossed with a blend of summer vegetables, zucchini, yellow squash, red onions, garlic, sundried tomatoes finished with a light white wine sauce
Select any one appetizer, soup or salad, entrée, and dessert
Mozzarella, provolone, tomato basil
Pepperoni, mozzarella, provolone, tomato basil
Heirloom tomatoes, pickled red onions, fresh mozzarella, basil, Parmesan cheese, balsamic reduction
Tender pieces of steak, wild mushrooms, red onion, arugula, roasted red peppers, mozzarella, caramelized blue cheese
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Traditional Cheese Pizza with Tomato Basil Sauce.
Fresh Pasta with Cheese Sauce.
Grilled Chicken with Cheese Sauce and Fresh Baked Pasta.
Grilled Boneless Chicken Breast with Seasonal Vegetable and Potato.
Grilled Filet Tips with Seasonal Vegetable and Potato.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk
of food borne illness, especially if you have certain medical conditions.
House Infused Pineapple Vodka and House-made Hibiscus Syrup, topped with Ginger Beer
House Infused Cucumber Tequila, Lime Juice, and Jalapeños, mixed with House-made Sours
Original & Lemon Vodkas, House-made Lavender Simple, and a splash of Creme de Violette
Screwball Peanut Butter Whiskey, House-made Maple Simple, and Chocolate Bitters
Big Springs Bourbon, House-made Blueberry Simple, and Lemon Juice with a hint of Mint
Big Springs Gin, Fresh Mint, and House-made Raspberry Simple, topped with Sprite
Malibu, Spiced Rum, Banana Liqueur, House-made Pineapple Simple, Grenadine, and Pineapple Juice with a splash of Lime & Orange Juice
Raspberry Vodka, Blue Curacao, and Lemon Juice with a splash of Lemonade
Bacardi, Lime Juice, and House-made Simple muddled with Watermelon and topped with Ginger Beer
American Lager, 4.7%ABV, California
American Pale Ale, 6.5%ABV, Colorado
American Pale Ale, 4.2%ABV, Colorado
Undead Pale Ale , 6.5%ABV, Indiana
English Strong Ale, 8.2%ABV, Kentucky
American IPA, 7.5%ABV, Ohio
New England IPA, 7.2%ABV, Ohio
New England IPA / Hazy, 6.7%ABV, California
Imperial IPA, 8.2%ABV, New York
Sweet/Milk Stout, 5.3%ABV, Pennsylvania
Cinnamon & Vanilla Stout, 6.5%ABV, Pennsylvania
American Porter, 6.5%ABV, Maryland
Smooth Porter, 5.5%ABV, Oregon
Raspberry Lime, Grapefruit Kiwi, Black Cherry Lemon
Hard Seltzer, 5%ABV, Illinois
Fruit & Field Beer, 4.8%ABV, New York
California, 2018
California, 2018
Italy
Italy
South Africa
WA
CA
New Zealand
California
California
Mon, Tue, Wed
4:30pm – 6:30pm
*excludes specialty cocktail’s & top shelf liquors
Thurs, Fri
4:30pm – 6:30pm
Mon – Fri
4:30pm – 6:30pm
Monthly
Mmmm
$11 - Ask Bartender about flavor of the month
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