Jacksons Monaca Menu

Steak entree at Jacksons

Dinner Menu

APPETIZERS

SOUPS + SIDE SALADS

SALADS

Dressings: House Balsamic, Ranch, Avocado Ranch, Blue Cheese, Olive Oil & Vinegar

Salad Add-On’s: Chicken $8 | Filet Tips* $18 | Seared or Blackened Salmon* $12 | Shrimp (4) $10 | Crab Cake $22

BUTCHER’S BLOCK

Accompaniments: Shrimp $10 | Crab Cake $22 | Salmon* $12

Enhancements: Blue Cheese & Bacon Crust $7 | Chimichurri $6 | Mushroom Demi-Glace $6 | Horseradish Butter $5

FAVORITES

SEAFOOD

PASTAS

TO SHARE

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.

Jacksons Siren’s Lure Pasta

Lunch Menu

APPETIZERS

SOUPS SALADS

Dressings: House Balsamic, Ranch, Avocado Ranch, Blue Cheese, Olive Oil & Vinegar

Salad Add-On’s: Chicken $8 | Filet Tips* $18 | Seared or Blackened Salmon* $12 | Shrimp (4) $10 | Crab Cake $22

ENTRÉES

Add a side salad or Caesar salad to any entree for $4

FLATBREADS

HANDHELDS

Handhelds served with French fries or add a side salad or Caesar salad for $4

TO SHARE

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.

Weekend Brunch Menu

Served every Saturday & Sunday from 11AM - 3PM

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of foodborne illness.

Kids Menu

Lunch sides (available until 4pm daily)
Fries and Chef daily vegetable

Dinner sides (available after 4pm daily)
Mashed potatoes, roasted carrots, marbled potatoes, broccolini,
buttermilk potato croquette, burgundy mushrooms & shallots

Add a drink to any kids meal for $1.00

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk
of food borne illness, especially if you have certain medical conditions.