Jacksons Monaca Menu

Steak entree at Jacksons

Dinner Menu

APPETIZERS

SOUPS + SIDE SALADS

SALADS

Dressings: House Balsamic, Ranch, Avocado Ranch, Blue Cheese, Olive Oil & Vinegar, White French

Salad Add-On’s: Chicken $8 | Filet Tips* $18 | Seared or Blackened Salmon* $12 | Shrimp (4) $10 | Crab Cake $22

BUTCHER’S BLOCK

Accompaniments: Shrimp $10 | Crab Cake $22 | Salmon* $12

Enhancements: Blue Cheese & Bacon Crust $7 | Chimichurri $6 | Mushroom Demi-Glace $6 | Horseradish Butter $5

FAVORITES

SEAFOOD

PASTAS

TO SHARE

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.

Jacksons Siren’s Lure Pasta

Lunch Menu

APPETIZERS

SOUPS SALADS

Dressings: House Balsamic, Ranch, Avocado Ranch, Blue Cheese, Olive Oil & Vinegar, White French

Salad Add-On’s: Chicken $8 | Filet Tips* $18 | Seared or Blackened Salmon* $12 | Shrimp (4) $10 | Crab Cake $22

ENTRÉES

Add a side salad or Caesar salad to any entree for $4

FLATBREADS

HANDHELDS

Handhelds served with French fries or add a side salad or Caesar salad for $4

TO SHARE

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of food-borne illness.

Weekend Brunch Menu

Served every Saturday & Sunday from 11AM - 3PM

*Consuming Raw or Undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS may increase your risk of foodborne illness.